I’m so excited that I finally figured out how to vlog! I’ll get to it right after I tell you about the rest of my day’s eats:)
Lunch at work was leftovers from last night.
Both of these dishes got even better overnight! The flavors really even more bold and intense in the tempeh sloppy joes, and the kale salad was less bitter and much more soft. Next time I’m going to make the kale salad the day before and let it sit!
I also had an apple after lunch for some sweetness, and it left me very full. No snack was needed! I did end up leaving the office around 4pm and was one of the only people left. My car had a nice coating of ice and I couldn’t even get gas because the tank was frozen shut! We’re now expecting 12-20 inches of snow and people are seriously going insane. My mom said the grocery store was 100% out of fresh produce and almost out of all of their meat. The government is holding press conferences. Entire malls and businesses are closed. FUN!!!
After recording my video and reading more of The Girl Who Kicked The Hornets Nest (almost done…it’s getting SO good!) I got hungry for an early-ish dinner. Last night I roasted some butternut squash and brussel sprouts, and I reheated them tonight along with a little bit of quinoa and a glob of hummus.
Yum. So simple, so healthy, and so delicious.
For dessert (since I didn’t have it for a snack) I’m trying a new Siggi’s yogurt flavor that I got on sale at Whole Foods. I had high hopes for this pomegranate & passion fruit flavor and it did not fail to meet them. Just lightly sweet and super thick. The texture is almost icing-like. Love it!
Alright, onto the VLOG. I’ve wanted to do this accent Vlog since i first saw it on Healthy Tipping Point. I always love hearing other bloggers’ voices and it was the perfect opportunity to post my first video.
I make funny facial expressions apparently. Ignore those.
So what’d you think? Do I have an accent?