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Crofter’s Giveaway!

April 6, 2011

I took this picture of my dinner and something looked off.

NO GREEN! I have a weird foodie quirk where I can’t make myself a lunch or dinner that doesn’t contain green, and I completely forgot to add frozen peas to this meal. So I rushed back inside and popped them in the microwave to thaw.

Much better.

Now let’s see what’s under there. I started with bulgar and then added 1/3 cup black beans, sautΓ©ed onion and yellow pepper, an over-easy egg and some chopped tomato. Siracha on top and then of course my peas.

One big bowl of goodness.



I won a giveaway on Jenny’s blog the other week, and in my package came with two coupons from Crofter’s products. Well I thought it’d be fun to give away one of the jars of superfruit spread I bought to YOU!


One winner will receive their choice of either the Europe or South America flavored Superfruit Spread. “Stuffed with 1 pound of premium organic fruit, our new line of Superfruit Spreads includes four unique fruit combinations, sourced from around the world. Each certified organic spread is sweetened with fair trade sugar and contains one-third less sugar than jam. Experience these different cultural tastes while getting your daily dose of antioxidants.”

Europe Superfruit: “Pomegranates and black currants blended with red grapes and morello cherries. Pomegranates are an ancient fruit with a rich history. Rich in vitamin C and packed with antioxidants, tart black currants balance out the pomegranate’s sweetness. Perfect on a thick slice of artisan bread, this combo is for those who prefer fruits spreads that aren’t too sweet and pack a little pucker. Naturally, this bright blend also packs plenty of vitamin C and antioxidants.”

South American Superfruit: “Get in touch with your exotic side when eating this blend of maqui berry and passionfruit. Studies show that maqui berries, sourced from one of the most fertile areas in the world, have the highest antioxidant activity of any fruit.”

There are four ways to enter. You DO NOT have to have a blog to win! Please leave me a separate comment for each entry:

  1. Tweet about this giveaway
  2. Like FittingItAllIn on facebook
  3. Link back to this contest on your blog
  4. Simply leave a comment on this post telling me your favorite way to use jam or jelly.

I’ll choose the winner on Friday afternoon. GOOD LUCK!



Please continue to vote for my Mexican Hot Chocolate granola entry! Thanks!!

82 Comments leave one →
  1. April 6, 2011 7:55 pm

    I love to use jam on scrambled eggs. It tastes amazing!!!

  2. April 6, 2011 7:56 pm

    Yay! I’ve always wanted to try Crofters jam. Favorite way is grilled cheese sandwich. Jam and cheese is yummy!

  3. April 6, 2011 7:56 pm

    Tweet, tweet! πŸ™‚

  4. April 6, 2011 7:59 pm

    I liked you on Facebook πŸ™‚

  5. April 6, 2011 7:59 pm

    I love putting jam in my oats…especially next to a big blob of peanut butter πŸ™‚

    • Emily permalink
      April 6, 2011 8:00 pm

      I put a spoonful in plain yogurt.

  6. Kelsey @ Unmitigated Grub permalink
    April 6, 2011 8:02 pm

    PB&J. Why mess with a good thing? πŸ˜‰

  7. April 6, 2011 8:03 pm

    AHH THIS IS MY FAVORITE JAM EVER! I literally cannot even buy and or eat any other because in my opinion nothing compares! Unfortunately no local stores carry it so i have to stock up whenever i can.. I have been out for months 😦
    I LOVE LOVE it in PB&J oats and on toasty bread with some buttta!(earth balance)

  8. April 6, 2011 8:04 pm

    I also Tweeeted!

  9. Astrid permalink
    April 6, 2011 8:05 pm

    On any warm baked good!

  10. April 6, 2011 8:06 pm

    I love putting jelly in my oats. Or just on a spoon and eating it. I’ve had a recent obsession lately. Your dinner looks wonderful, as usual πŸ™‚

  11. April 6, 2011 8:09 pm

    I just had some Crofter’s superfruit spread with my breakfast this morning! LOVE it paired with almond butter!

  12. April 6, 2011 8:11 pm

    Tweeted too!

  13. April 6, 2011 8:16 pm

    I’ve never had Crofter’s! My favorite way to use jelly though, is on Matzah πŸ™‚

  14. Katy permalink
    April 6, 2011 8:20 pm

    I liked your page on facebook! πŸ™‚

  15. April 6, 2011 8:22 pm

    PEAS!! I love frozen peas. They’d probably be good with jam, actually…
    …but since I haven’t done that, I love a good old PB & J sandwich. Using jam as a sweetener for baked goods is fun, too!

  16. Katy permalink
    April 6, 2011 8:22 pm

    My favorite way is to use in on a COLD pb & J sammie. Specifically, natural creamy Skippy and jam on a whole grain sandwich thin. Once put together, I store it in the fridge until it gets nice and cold πŸ™‚ It is the BEST.

  17. squigglefloey permalink
    April 6, 2011 8:32 pm

    Love jammm on toast with buttah. yum yum

  18. April 6, 2011 8:33 pm

    mmm jam πŸ™‚ I love it stirred into banana oatmeal, blueberry is my favorite!

  19. squigglefloey permalink
    April 6, 2011 8:33 pm

    tweeted πŸ™‚

  20. April 6, 2011 8:54 pm

    On oats, of course, or used in peanut butter and jelly muffins.

  21. alexandra permalink
    April 6, 2011 8:59 pm

    STraight out of the jar is by far the best way to eat jam!

  22. Abby permalink
    April 6, 2011 9:02 pm

    I love jam on pancakes and PB&J’s of course! πŸ™‚

  23. April 6, 2011 9:10 pm

    My favorite way would be in oatmeal or Chobani – just the right amount of sweetness!

  24. April 6, 2011 9:10 pm

    I love crofter’s jam when making simple pb&j or when I make french toast, I stuff the bread with this jam and it makes delicious stuffed french toast! πŸ˜€

  25. April 6, 2011 9:11 pm

    I liked fitting it all in on facebook! πŸ˜€

  26. April 6, 2011 9:12 pm

    I tweeted about the giveaway! (@gogirl001us)

  27. April 6, 2011 9:15 pm

    Love it! One of my favorite ways to use jelly is mixed in a plain greek yogurt… makes it a little more fun!

  28. April 6, 2011 9:16 pm

    I tweeted πŸ™‚

  29. April 6, 2011 9:20 pm

    mm I love using jam on muffins!

  30. April 6, 2011 9:21 pm

    I tweeted!

  31. Meghan permalink
    April 6, 2011 9:22 pm

    I am a simple PB & J girl, can’t mess with a classic!

  32. April 6, 2011 9:23 pm

    and liked on FB!

  33. April 6, 2011 9:30 pm

    I tweeted! @butterjessfly

  34. April 6, 2011 9:31 pm

    I like my Jelly/Jam with PB!

  35. April 6, 2011 9:38 pm

    with PB on a bagel- easy:)

  36. Karina permalink
    April 6, 2011 9:49 pm

    i actually gave never really used jam before!! im strange i know…..but id love to give it a try!

  37. April 6, 2011 10:34 pm

    I will have to say my favorite way to use jam is on a good old peanut butter and jam sandwich!

  38. April 6, 2011 10:41 pm

    i love putting jam and pb on my oats and having pb&j oats!

  39. April 6, 2011 10:57 pm

    I’ve never tried Crofters before, but I bet either flavor would taste delicious on a scone! πŸ™‚

  40. Sara permalink
    April 6, 2011 11:05 pm

    Jam in yogurt parfaits. Just layer plain yogurt and jam in a fancy glass with some granola or nuts and you have a great dessert.

  41. April 6, 2011 11:42 pm

    I love jam on buttered toast! It HAS to has to have butter first!

  42. April 6, 2011 11:43 pm


  43. April 6, 2011 11:44 pm

    I fb like you!

  44. Michelle permalink
    April 7, 2011 2:32 am

    I love it on muffins! Yum!!!

  45. April 7, 2011 6:12 am

    i tweeted! ( i have a US address to ship to!)

  46. April 7, 2011 6:12 am

    i love JAM on my oats!!!!

  47. April 7, 2011 6:13 am

    i liked you on fb!! (carrie mcmahon)

  48. April 7, 2011 6:26 am

    It may be boring, but my favorite way to eat jam is on toast. It is comfort food to me! πŸ™‚

  49. April 7, 2011 6:29 am

    I tweeted!

  50. April 7, 2011 6:46 am


  51. April 7, 2011 6:47 am

    I like jam straight from the jar πŸ™‚

  52. April 7, 2011 7:35 am

    I love my jam on a bagel thin with a slice of melted cheese!

  53. April 7, 2011 8:00 am

    I love jam on eggie now! I got the jam + Pb on eggs from julie go lean….sooo bomb!

  54. atastelife permalink
    April 7, 2011 8:42 am

    I love making a sweet ‘n savory grilled cheese sandwich with some jam. Yum yum yum.

  55. April 7, 2011 8:43 am

    I love it on toast or in my pb and j! oats is good too!

  56. Sara permalink
    April 7, 2011 8:55 am

    On a PB&J sandwich!

  57. Ashley permalink
    April 7, 2011 10:16 am

    I’m kind of boring, I love jelly on a traditional ole PB&J! πŸ™‚

  58. lauren permalink
    April 7, 2011 10:19 am

    liked u on facebook!!!

  59. Jennifer permalink
    April 7, 2011 10:56 am

    I love putting jam in my overnight oats πŸ™‚

  60. April 7, 2011 11:26 am

    boring but i love a good pb&j πŸ™‚

  61. Paulie D. permalink
    April 7, 2011 11:27 am

    I love putting jam or preserves on fresh toast. Yum!

  62. Carrie permalink
    April 7, 2011 11:31 am

    My favorite way to use Crofter’s (I’m a huge fan!) is actually a little weird, but tastes delicious! I toast a cinnmon raisin bagel thin with havarti or muenster cheese on one side, and then spread crofter’s on the other side. It’s a perfect breakfast sandwich!

  63. April 7, 2011 12:32 pm

    blogged about it!

  64. Cory permalink
    April 7, 2011 1:02 pm

    I just like my jam on toast with peanut butter/almond butter! Simple but it works!

  65. April 7, 2011 3:29 pm

    Friended you on facebook.

  66. Malika permalink
    April 7, 2011 4:57 pm

    PB & Jelly ALL THE WAY!

  67. Paige permalink
    April 7, 2011 5:07 pm

    PB&J. oldie but a goodie =)

  68. April 7, 2011 7:05 pm

    I love using jam to sweeten up plain yogurt! And it never fails on a nut butter sandwich πŸ™‚

  69. Laura Vendetta permalink
    April 7, 2011 7:51 pm

    I love put a light layer of jam on top of my peanut butter and cinnamon raisin toast every morning. A bagel, cream cheese, and jam topping is always a fabulous option as well! Thanks for the giveaway! πŸ™‚

  70. Colleen permalink
    April 7, 2011 9:15 pm

    I love jam + goat cheese quesadillas!

  71. April 7, 2011 9:42 pm

    I would love to win this! I saw Crofter’s at WF and wanted to buy it soooo bad!!

    I love jam on oatmeal and in sandwiches, classic.

  72. April 7, 2011 9:42 pm

    I follow you on Twitter!

  73. April 7, 2011 9:42 pm

    I liked on Facebook!

  74. Rosie permalink
    April 7, 2011 10:03 pm

    mm on oatmeal or on a sweet potato with nut butta!

  75. Audrey C. permalink
    April 8, 2011 10:38 am

    I love jam on toast or added to plain yogurt πŸ™‚

  76. April 8, 2011 2:21 pm

    I love putting jam in cookies…delicious!

  77. Janice permalink
    April 9, 2011 4:38 pm

    classic pb&j… it never gets old πŸ™‚


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