New Favorite Hummus
I kind of felt like my head was going to explode all day at work. Between training the new girl (who is awesome and I love her!), constantly being on the phone with moving companies hoping they can actually get my furniture to Dallas on time, and doing extra work since my co-worker is on vacation, I was go-go-go all day. But you know what always makes a stressful day better?
I took our newbie to California Pizza Kitchen for lunch, the same place my team took me on my first day. I am constantly blown away by the wonderful options there. They have fantastic salads with seasonal ingredients, whole wheat pizza crust, and even whole wheat pasta. Today I got a grilled vegetable salad that came with artichokes, sundried tomatoes, huge chunks of avocado and grilled shrimp. Amazing. Didn’t freak the new girl out with a picture.
When I got home from work I wanted a filling, yummy dinner and FAST. Enter my favorite TJ’s whole wheat pitas and a new-to-me hummus.
I just randomly picked this off the shelf yesterday because I like to try new types of hummus. HOLY CRAP is this good. And when they say garlic humus, they aren’t kidding! This is the most garlic-y hummus I’ve ever had. And I LOVE garlic. So I LOVE this hummus. I kind of wish my photoshop worked so I could put a halo around the tub in that picture. It’s that good.
Enough about the hummus. I’m going to talk about how I used the hummus at dinner!
I wanted hummus and veggies in a pita, but I also wanted some extra protein. I microwaved some egg whites and added them to the pita along side the garlic hummus, spinach, and salsa.
Eggs and hummus are a REALLY good combo. Or maybe anything and that hummus is a really good combo.
I was very pleased with this dinner. And I’m very pleased that I made the same thing to bring for lunch tomorrow.
Now excuse me while I go eat more of that hummus and enjoy the fact that there is no one home to smell my breath tonight.